Assistant Cook (19.5 hours/week) - High School

Assistant CookEnsures that food is properly served and is appetizing in appearance and that each student receives a nutritious meal.High School Diploma or equivalent2 years experience in the hospitality fieldExcellent interpersonal skillsAble to speak and understand EnglishDisplays a positive, courteous attitude towards studentsExhibits a helpful, positive, and friendly attitude towards all associatesIs clean, well groomed, and wears proper attire at all timesDemonstrated excellent work ethic and attendanceAbility to pass the Criminal History ReviewAbility to pass the Sexual Misconduct Child Abuse DisclosureAbility to Pass Pre-employment Physical ExamExperience working in a school cafeteriaKnowledge of the Healthy Hunger Free Kids Act (H.H.F.K.A.) requirementsReports to the Head CookAssists in cost effective menu preparation by meeting the standards set down by the Head CookPerforms all aspects of kitchen duties as directed by the Head Cook/Director of Food ServicesAssists with the supervision of staff, planning, and organizing the kitchenMaintains health and safety standards in accordance with the Atlantic County Department of HealthSchool Building Kitchen LunchroomStarting Salary $16.95/hr (base) + $1.50 hourly differential as per EHTEA Agreement19.5 Hours/WeekAble to stand for long periods of timeAble to work in a fast paced environmentAble to lift 50 lbsAble to work in a warm work areaAble to interact with middle school aged studentsAble to perform duties of a cookDirect Reports: N/AApply OnlineInterviewEgg Harbor Township Board of Education is an Affirmative Action/Equal Opportunity Employer