Foodservice Shift Supervisor (1st & 2nd Shifts)

Job Description

Job Description

Description:

• The shift schedule includes weekdays and occasional Saturdays.
• The shift hours available are 6:00am - 2:30pm / 6:00pm - 2:30am.
• The pay range is $16.00 - $18.00 per hour.
• Two years of restaurant experience is required.
• Two years of experience as a kitchen supervisor is required.
• ServSafe certification is preferred.
• Must be able to pass a background check and drug test.

Job Summary

• Operate cash register, serve on hot line and help with other tasks as needed throughout shift.
• Cover cooking duties as needed during shift or in coverage of time off requests.
• Responsible for monitoring and supervising all employees.
• Provide training to new employees on job duties during shift.
• Ensure all areas of the facility are clean and maintained as required per SFM standards.
• Ensure proper Workplace Safety protocols and Standards are being adhered to by all employees
• Ensure employees are properly handling chemicals.
• Responsible for proper completion of cleaning schedules.
• Conduct duties in an orderly and professional manner and to standards of SFM code of conduct.
• Assist with other duties or tasks that are assigned by the Project Manager, Assistant Manager or Lead Supervisor, as a part of any “Job” or “Position” assigned during a normal work schedule.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

• Exhibits a positive, friendly and respectful attitude towards guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a fun and efficient work environment, focusing on guest satisfaction.

Requirements:

  Physical Requirements 

• Strength: Lift up to 20lbs
• Posture: Standing 70%, Walking 30%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Occasional
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent