General Manager

General Manager Opportunity At Margaritaville Hotel San Diego Gaslamp Quarter

The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city-center location on the West Coast, and seamlessly blends the excitement of a metropolitan oasis with the carefree feeling of the islands. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts.

LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. Coastal-inspired menus, live music, and views of downtown San Diego complete the breezy beach bar vibe.

5 o'Clock Somewhere, the largest downtown rooftop pool space with a hip lounge and dining area boasting live entertainment 5-7 days a week. The venue features 168 seats – 18 at the bar, and 150 seats with tables. On the poolside, there will be 42 pool chairs, including day beds and cabanas.

Overview

Are you a dynamic hospitality leader with a passion for creating memorable guest experiences and driving exceptional hotel performance? Margaritaville San Diego Gaslamp is seeking an energetic and results-driven General Manager to lead the property and team through continued success.

This is an exciting opportunity for a highly engaged hotel executive who thrives in a vibrant, fast-paced environment and brings strong operational leadership, financial acumen, and a proven food and beverage background. The ideal candidate will be a visible, hands-on leader who understands the unique demands of a full-service, lifestyle hotel and knows how to create an engaging experience for both guests and associates.

What You'll Do

• Lead all aspects of hotel operations, including Rooms, Food & Beverage, Sales, Marketing, Finance, and Human Resources
• Drive revenue, profitability, and overall financial performance through strategic business planning and execution
• Provide strong leadership to department heads and associates, fostering a culture of accountability, engagement, and exceptional service
• Oversee and elevate Food & Beverage operations, ensuring quality, consistency, profitability, and an outstanding guest experience
• Establish and maintain strong relationships with ownership, Davidson leadership, guests, and key stakeholders
• Monitor market trends, competitive activity, and business performance to identify opportunities for growth
• Ensure operational standards, brand expectations, and service levels are consistently achieved
• Lead budgeting, forecasting, and financial management while identifying opportunities to maximize revenue and control expenses
• Inspire a high-energy, guest-focused culture that reflects the Margaritaville experience

What We're Looking For

• Bachelor's degree in Hospitality Management, Business, or a related field preferred
• 5+ years of experience as a General Manager in a full-service hotel or resort
• Strong Food & Beverage leadership experience is required, with a proven understanding of F&B operations, financial performance, and revenue generation
• Demonstrated success managing hotel operations, budgets, revenue, and expenses
• Strong financial and business acumen with the ability to translate performance data into actionable strategies
• Proven ability to lead, develop, and inspire diverse teams in a fast-paced environment
• Exceptional communication, interpersonal, and relationship-building skills
• Strategic thinker with strong problem-solving and decision-making abilities
• Highly visible and hands-on leadership style with a passion for hospitality and creating exceptional guest experiences
• Ability to effectively partner with Davidson, ownership, and property leadership to achieve shared business objectives

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $230,000.00 - USD $250,000.00 /Yr.