Banquet Cook

Banquet Cook

Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Banquet Cook:

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
• Wraps, dates, and rotates food items.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Banquet Chef:

• 1-2 years prior cook, food production, certified culinary training is a plus.

Other Qualifications:

• Regular and reliable attendance.
• Regularly works in extreme heat (non-weather) and under pressure with organization and timing.
• Strong communication skills.
• Must have flexibility to work weekends and holidays.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.