Banquet Cook

Alpine Country Club – 251 Pippin Orchard Rd, Cranston, RI 02921, USA Alpine Country Club is announcing an exceptional career opportunity for Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities Prepares sufficient quantities of food product in accordance to production plan or forecast needs. Wraps, dates, and rotates food items. Utilizes whole food products eliminating any waste. Maintains overall cleanliness and sanitation standards in assigned areas. Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner. Requisitions inventory and receives supplies as necessary for daily production. Ensures proper storage of food items. Incorporates safe work practices in job performance. Performs other duties as required. Minimum Qualifications 1-2 years prior cook, food production, certified culinary training is a plus. Other Qualifications Regular and reliable attendance. Regularly works in extreme heat (non-weather) and under pressure with organization and timing. Must have flexibility to work weekends and holidays. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr