Banquet Cook - Crowne Plaza Hotel

Base Pay $18.00 / Hour We are looking for a motivated and dependable individual to join our Banquet Kitchen team in an entry-level role. This is a great opportunity to develop your culinary skills in a fast-paced, team-oriented environment. If you’re passionate about food and eager to learn, we’d love to hear from you! Responsibilities: Assist in preparing and cooking meals according to recipes and dietary requirements Ensure all food is cooked to proper temperatures and plated attractively Maintain a clean, organized, and sanitary kitchen environment Follow all food safety, sanitation, and hygiene standards Demonstrate a willingness to learn new skills and contribute positively to the team Preferred Skills & Experience: Basic understanding of food service practices and kitchen safety Experience in a dietary department, catering, or commercial kitchen is a plus Comfortable using kitchen knives and basic cooking utensils Willingness to learn to operate a variety of kitchen equipment safely and efficiently Positive attitude, reliability, and a team-first mindset Job Type: Full-time Pay: Starting at $18.00 per hour Expected Hours: Up to 40 hours per week 401(k) with matching Health, dental, and vision insurance Paid time off and paid sick leave Referral program Shift: 8-hour shift Morning shift availability required If you're eager to grow your culinary skills in a supportive, fast-paced environment, apply today and become part of a team that creates exceptional dining experiences! #J-18808-Ljbffr Rhode Island Commerce