Executive Pastry Chef: Lead Desserts & Menu Innovation
$23 per hourRhode Island Commerce
Rhode Island Commerce is seeking a talented Pastry Chef to join the culinary team in Warwick, Rhode Island. In this role, you will oversee the preparation and presentation of all pastries and desserts. Responsibilities include recipe development, inventory control, and ensuring exceptional guest experiences. Ideal candidates have 3-5 years of experience in a high-end restaurant or hotel, strong pastry techniques, and proven leadership skills. The position offers a competitive pay rate of $23.00 per hour. #J-18808-Ljbffr Rhode Island Commerce
Vacancy posted 5 days ago
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