Culinary Manager: Lead Kitchen & Menu Innovation
Topgolf Payroll Services
Topgolf Payroll Services in Rhode Island is seeking a Culinary Manager to lead the kitchen team and ensure top-level culinary experiences. This role involves supervising the team, managing food and labor costs, and developing recipes to corporate standards. The ideal candidate will have at least 3 years of culinary management experience and a related degree. Benefits include free play, half-price food, and health and dental coverage. #J-18808-Ljbffr Topgolf Payroll Services
Vacancy posted 2 days ago
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