Executive Sous Chef - Lead a Dynamic Kitchen Team
$68k - $78kDowntown Boulder Partnership
Downtown Boulder Partnership seeks an Executive Sous Chef to lead the culinary team in Providence, Rhode Island. You will manage kitchen operations and ensure a quality guest experience while developing staff and overseeing food preparation. Ideal candidates possess a Culinary Arts degree and have a minimum of 2 years in a similar role, with a flexible schedule for various shifts. The position offers competitive compensation between $68,000 and $78,000 per year, along with robust health benefits, paid time off, and employee ownership opportunities. #J-18808-Ljbffr Downtown Boulder Partnership
Vacancy posted 5 days ago
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