Culinary Manager: Lead a High-Volume Kitchen & Events
Topgolf
Topgolf in Cranston, RI is seeking a Culinary Manager to lead from the front in a high-volume kitchen, coaching the team and ensuring best-in-class culinary experiences for every guest. The role oversees daily line operations, inventory, safety standards, and menu cost planning, with a flexible schedule including evenings, weekends, and holidays. This position offers growth within a dynamic, guest-focused venue and requires a chef-driven mindset, strong leadership, and a commitment to consistent #J-18808-Ljbffr Topgolf
Vacancy posted 3 days ago
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