Kitchen Manager
$100k - $110kHillstone Restaurant Group
1 week ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Strong leadership skills with the ability to inspire and motivate a diverse team. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Effective communication skills to liaise with team members, executive chef, and other departments. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com. Benefits Paid vacation. Free meals at Hillstone-owned restaurants. A comprehensive medical and dental plan. If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Get notified about new Kitchen Manager jobs in Providence, RI . Providence, RI $100,000.00-$200,000.00 1 week ago CHEF MANAGER - K12 FOOD SERVICE 10.5 MONTH POSITION - NORTH SMITHFIELD, RI Johnston, RI $60,000.00-$65,000.00 1 week ago Warwick, RI $59,841.60-$76,939.20 1 day ago Providence, RI $62,000.00-$74,000.00 2 weeks ago Foxborough, MA $50,000.00-$70,000.00 2 months ago Seekonk, MA $55,000.00-$75,000.00 1 week ago Portsmouth, RI $70,000.00-$75,000.00 1 week ago Executive Sous Chef of Residential Dining Providence, RI $70,000.00-$80,000.00 1 week ago Executive Sous Chef | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion Providence, RI $78,000.00-$83,000.00 2 days ago Restaurant Assistant Manager- Pay up to $65,000 - Raynham We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
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Workstream
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Urban League Of Rhode Island
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Sodexo Group
Providence, RI3 days ago - ...Essential Job Functions Supervises and assists with setting up the kitchen at events, producing catering food and breaking down the... ...including cleaning and sanitizing Assists cooks, as needed Manages and aids in the full execution of all events including; the set...RelocationWeekend workAfternoon shift
$18 per hour
...an Employee Meal during shift Opportunity for growth and advancement Paid time off Supplemental income opportunities Management training program to those interested and qualified We offer great perks to employees, averaging 30 hours per week, that will keep...Hourly payExtra incomeFull timeAll shiftsShift workNight shiftWeekend work$18 - $22 per hour
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A Hiring Company
Cranston, RI1 day ago - ...satisfaction. Responsibilities include: Work with other F&B managers and keep them informed of F&B issues as they arise. Keep... ...attention. Coordinate and monitor all phases of Loss Prevention in kitchen areas. Prepare and submit required reports in a timely...Local areaImmediate start
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$55k - $70k
...we are more than food. Join our team and stay for the culture. Immediate opening for an experienced and passionate Executive Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. Our Executive Kitchen Managers need to be able to...Full timePart timeImmediate startFlexible hours- ...candidate will be responsible for cooking and preparing food according to standard recipes and safety procedures, as well as overseeing kitchen staff. Candidates should have prior cooking and supervisory experience, along with a food safety certification. This position...
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- ...have a culinary degree and at least 5 years of experience in a hotel or similar environment. Responsibilities include managing food quality and kitchen operations, developing training programs for staff, and ensuring compliance with health standards. This position offers...
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$78k - $83k
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Highgate Hotels, LP is seeking an Executive Chef for their Providence, Rhode Island location. This role involves managing all kitchen operations, ensuring high-quality food production while adhering to health regulations. The ideal candidate has a culinary degree and five...- Aramark is seeking a Lead Cook for the Pawtucket School Department. This position entails cooking and preparing food while adhering to standard recipes and safety procedures. The Lead Cook will supervise staff, assign daily tasks, and maintain high standards of food safety...
$50k - $60k
...Job Description Job Description Job Title: Catering Event Manager Concept Type: Catering/Events Location: Providence, RI Salary: $50,000 – $60,000 base salary + 1% commission (OTE: $75,000 – $80,000 annually) Step into a role with an organization...Full timeWork at officeRemote workFlexible hoursNight shiftAfternoon shiftGecko Hospitality
Providence, RI11 days ago$68k - $78k
Downtown Boulder Partnership seeks an Executive Sous Chef to lead the culinary team in Providence, Rhode Island. You will manage kitchen operations and ensure a quality guest experience while developing staff and overseeing food preparation. Ideal candidates possess a...Flexible hours$68k - $78k
...perfect for a motivated culinarian, with high volume experience, who is looking to grow their career. Responsibilities Daily management of kitchen operations and coordination of all kitchen activities including private dining Daily monitoring of prep production and...Temporary workNight shiftWeekend work$15 per hour
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