Executive Chef, South County Academy
Urban League Of Rhode Island
Employer: Family Service of Rhode Island, South County Academy, Providence, RI 02822 Contact: Genesis Fuentes Phone: View phone number on click.appcast.io Email: View email address on click.appcast.io Job Description FSRI is always looking for candidates that want to make a positive impact on the community! Position Summary: The Executive Chef of South County Academy is responsible for ensuring all food service functions at the facility are executed. The executive chef oversees and develops policies and procedures around safety of food handling practices, proper sanitation, and compliance with state and federal safety regulations. The executive chef is responsible for the supervision and scheduling of kitchen and line staff. In coordination with the Activity Coordinator, the executive chef is responsible for implementation of farming and gardening activities to ensure a farm‑to‑table well‑balanced menu. Additionally, the executive chef implements a culinary arts curriculum that allows youth to develop life and vocational skills. Qualifications Knowledge of safety and hygiene standards regulations, industrial kitchen tools and equipment, cooking methods and techniques, nutrition and special dietary requirements, volume preparation, portion control, and food preservation, inventory control system. Previous experience in industrial kitchens required. High school diploma or equivalent. Food handling and preparation certificate. At least 2 years of culinary work experience. Supervisory experience required. Experience teaching classes preferred. Spanish speaking preferred and is compensated. Excellent multitasking and communication skills a must. Ability to work independently and as part of a team. Bilingual/ASL skills are compensated by an additional 6% above base pay. Multilingual skills are compensated by an additional 8% above base pay. Physical Requirements Current driver's license, reliable transportation, registration and auto insurance. Ability to communicate effectively. Travel to and from community locations and office site, which could include using walkways, stairs and/or elevators. Ability to lift up to 20 lbs. Ability to be trained in and implement de‑escalation techniques utilizing Handle with Care when necessary. Benefits We offer our employees a comprehensive benefits package that includes health, dental and work‑life benefits. Family Service of Rhode Island provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, or status as a covered veteran in accordance with applicable federal, state and local laws. FSRI determines pay based on a candidate's relevant and transferable experience, certifications, licenses, degree and language ability. #J-18808-Ljbffr
- ...Executive Chef FSRI is always looking for candidates that want to make a positive impact on the community! Position Summary: The Executive Chef of South County Academy, through oversight, planning, and organizing, is responsible for ensuring all food service functions...SuggestedWork experience placementWork at officeLocal area
- Family Service of Rhode Island is seeking an Executive Chef for South County Academy in Providence, RI. The role involves overseeing all food service functions, ensuring safety and compliance with regulations, and implementing a culinary arts curriculum for youth. Candidates...Suggested
- ...expect our employees to approach their work with passion, enthusiasm, and attention to customer satisfaction. Job Duties Assist the executive chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. Supervise kitchen staff,...SuggestedFor contractorsSeasonal work
- ...Role Overview Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6‑12 frontline associates and supervisors. The ideal candidate brings a...SuggestedWork experience placementLocal areaWorldwide
$75k - $90k
...are the company representative of culinary brand standards and HACCP food safety standards is imperative. Ability to train new Executive Chef and production staff on all required production systems and processes. Ensures high quality, good tasting and well-presented foods...SuggestedFlexible hours$68k - $78k
Downtown Boulder Partnership seeks an Executive Sous Chef to lead the culinary team in Providence, Rhode Island. You will manage kitchen operations and ensure a quality guest experience while developing staff and overseeing food preparation. Ideal candidates possess a Culinary...Flexible hours$68k - $78k
Job Description In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. About You : You have a passion for cooking, ingredients, and technique. This position is perfect...Temporary workNight shiftWeekend work- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...member of the Historic Hotels of America. Overview The Executive Chef is responsible for coordinating, supervising and directing all...Local areaImmediate startWorldwide
- Sodexo Group is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role oversees culinary operations, managing a team of 6-12 associates. The ideal candidate possesses strong culinary and operational skills while driving catering growth...
- ...Executive Chef Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice...Work at officeLocal areaRemote workFlexible hours
- Highgate Hotels L.P. in Rhode Island is seeking an Executive Chef to oversee all aspects of food production at the Graduate Providence hotel. The ideal candidate should have a culinary degree and at least 5 years of experience in a hotel or similar environment. Responsibilities...
- Flik Independent School Dining in Providence, RI seeks an Executive Chef to lead all culinary operations at a private or independent K‑12 school. This hands‑on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence, guiding...
- Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role involves overseeing culinary operations, directing a team of 6-12 staff, and ensuring high-quality food production. The ideal candidate will have strong operational management...
- CCL Hospitality Group is seeking a Project Manager - Executive Chef to oversee daily kitchen operations across multiple client facilities. The role requires a seasoned leader to train staff, manage budgets, and deliver show-quality food while upholding safety standards...
$75k - $95k
Highgate Hotels, LP is seeking an Executive Chef for their Providence, Rhode Island location. This role involves managing all kitchen operations, ensuring high-quality food production while adhering to health regulations. The ideal candidate has a culinary degree and five...- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
$30.25 - $34.75 per hour
...that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: Design delectable menu items that are pleasing to...- ...Executive Sous Chef Join a high-volume, chef-driven catering operation known for its commitment to quality, innovation, and a collaborative work environment. This is a rare leadership opportunity with a primarily daytime schedule, where you can make a meaningful impact...
- ...Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of...Part timeLocal areaFlexible hoursAfternoon shift
- ...leadership in daily lineup, staff training, and adherence to culinary standards and HACCP. The ideal candidate will have 5+ years as an Executive Chef or Chef Manager, with a background in dining service transitions, and possess Serve Safe, Allergen, and Choke Save...
$80k - $100k
...Job Description Job Description Executive Chef Position Location: Providence, RI Company: Leading Hospitality Group Salary : $80,000-$100,000 Join our culinary leadership team as Executive Chef, where you'll oversee kitchen operations while maintaining...Flexible hours- A leading entertainment company is seeking a Chef de Cuisine to oversee culinary operations on Disney Cruise Line. In this role, you will lead the galley team, ensure high culinary standards, coordinate food offerings, and manage team training and performance. Ideal candidates...
- ...Sous Chef For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing... ...selections. Perform specialty projects as assigned by the Executive Chef. Respond to guest requests and take action to ensure...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
$24 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Location: The Wheeler School - 211 Hope Street... ...segments and geographic regions. Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$24 - $26 per hour
Full‑time Sous Chef with the Wheeler School - 211 Hope Street, Providence, RI 02906. Online applications only. Schedule: Full‑time.... ...available. Pay Range: $24.00 to $26.00 per hour. Job Summary Helps the Executive Chef prepare and cook foods, coordinates activities of cooks...Hourly payFull time- Hotel Lucine in Rhode Island is looking for a skilled kitchen manager to assist in all aspects of kitchen operations and ensure high food quality. The ideal candidate will supervise kitchen staff, ensure health and safety compliance, and contribute to menu development. ...
$24 - $26 per hour
Compass Group USA is seeking a Sous Chef for the Wheeler School in Providence, RI. This full-time position involves helping the Executive Chef in food preparation, coordinating kitchen activities, and supervising food-service associates. Candidates must have prior sous...Hourly payFull time- ...the team first. Offers to help at all times. Required to attend chef meetings (unless on PTO). Required to hold pre-shifts daily, as... ...for P/L reviews by given timelines. Meet weekly with Executive Chef with regard to controllable expenses (i.e., food costs, labor...Local areaShift workNight shift
- wagamama is looking for a Senior Sous Chef in Attleboro, Massachusetts. In this full-time role, you’ll run the pass, lead your team, and ensure food quality in a fast-paced kitchen with a focus on fresh ingredients. You'll have opportunities to mentor team members and...Full time
- Workstream is seeking a highly skilled Sous Chef for our team in Providence, Rhode Island. In this dynamic role, you will assist the Executive Chef in menu planning and food preparation while supervising our kitchen staff. Ideal candidates possess strong leadership and...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef, South County Academy. Be the first to apply!

