Executive Chef - Farm-to-Table & Youth Culinary Curriculum
Urban League of Rhode Island
Family Service of Rhode Island is seeking an Executive Chef for South County Academy in Providence, RI. The role involves overseeing all food service functions, ensuring safety and compliance with regulations, and implementing a culinary arts curriculum for youth. Candidates must have at least 2 years of culinary experience, supervisory skills, and a food handling certificate. A comprehensive benefits package is offered, including health and dental coverage. #J-18808-Ljbffr Urban League of Rhode Island
Vacancy posted 3 days ago
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