Shipboard Chef de Cuisine — Lead Onboard Culinary Team
The Walt Disney Company
A leading entertainment company is seeking a Chef de Cuisine to oversee culinary operations on Disney Cruise Line. In this role, you will lead the galley team, ensure high culinary standards, coordinate food offerings, and manage team training and performance. Ideal candidates will have extensive experience in a high-volume culinary environment, leadership skills, and a culinary degree. This position offers a unique shipboard experience with a commitment to safety and teamwork. #J-18808-Ljbffr The Walt Disney Company
Vacancy posted 5 days ago
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