Healthcare Executive Chef - Patient Dining & Growth
Sodexo
Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role involves overseeing culinary operations, directing a team of 6–12 staff, and ensuring high-quality food production. The ideal candidate will have strong operational management skills, experience in catering, and knowledge of food service in a healthcare setting. This role offers a comprehensive benefits package including medical, dental, and 401(k) matching. #J-18808-Ljbffr Sodexo
- Sodexo Group is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role oversees culinary operations... ...culinary and operational skills while driving catering growth and enhancing patient satisfaction. The position offers comprehensive benefits...Suggested
- ...customer satisfaction. Job Duties Assist the executive chef in managing all aspects of kitchen... ...to foster skill development and career growth. Conduct regular performance evaluations... ...kitchen operations and enhance the dining experience. Stay current with industry...SuggestedFor contractorsSeasonal work
$70k
...Director of Dining Experience (Chef Manager) East Providence, Rhode Island Anchor Bay East Providence is professionally managed by Senior Living Residences, who enjoys an exceptional reputation among both families and professionals for providing quality care,...SuggestedWork at officeLocal areaWork from homeFlexible hours$68k - $78k
Job Description In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee... ...coordination of all kitchen activities including private dining Daily monitoring of prep production and quality checks of...SuggestedTemporary workNight shiftWeekend work- We are seeking a dynamic and highly hands on Executive Chef to lead all culinary operations within a client facility. This role is ideal for... ...strong leader who is passionate about delivering exceptional dining experiences while developing high-performing teams. As Executive...Suggested
- Phoenix3 Collective is seeking a dynamic Executive Chef to lead culinary operations in Providence, Rhode Island. This hands-on leadership role... ...results-driven leader passionate about delivering exceptional dining experiences while developing high-performing teams. In this...
$23 - $24 per hour
...Sous Chef Position Anchor Bay East Greenwich's caring and compassionate dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our team appreciates our safe, home-like, and fun work environment. We are...Hourly payWork experience placementWork at officeLocal areaWork from homeFlexible hoursShift work- Senior Living Residences in East Greenwich, Rhode Island, is seeking a Sous Chef to provide gourmet dining experiences for senior residents. Responsibilities include preparing and plating meals and accommodating residents' dietary needs. Ideal candidates have 1-2 years...Full time
- Senior Living Residences, LLC in East Greenwich is seeking a dedicated sous chef to provide a gourmet dining experience for our senior residents. The role includes preparing, cooking, and plating meals, as well as accommodating dietary needs during special events. This...Full time
$80k - $100k
...Job Description Job Description Executive Chef Position Location: Providence, RI... ...culinary team in delivering exceptional dining experiences. You'll manage daily kitchen... ...team morale while fostering professional growth Requirements Experience: 3+ years...Flexible hours$78k - $83k
...ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the...Full timeLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...member of the Historic Hotels of America. Overview The Executive Chef is responsible for coordinating, supervising and directing all...Local areaImmediate startWorldwide
$68k - $78k
Downtown Boulder Partnership seeks an Executive Sous Chef to lead the culinary team in Providence, Rhode Island. You will manage kitchen operations and ensure a quality guest experience while developing staff and overseeing food preparation. Ideal candidates possess a Culinary...Flexible hours- ...Description FSRI is always looking for candidates that want to make a positive impact on the community! Position Summary: The Executive Chef of South County Academy is responsible for ensuring all food service functions at the facility are executed. The executive chef...Work experience placementWork at officeLocal area
$100k
Executive Chef — Up to $100,000 Salary + Bonus Potential We’re looking for a true kitchen leader. This is a hands‑on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single...Immediate startNight shift- Family Service of Rhode Island is seeking an Executive Chef for South County Academy in Providence, RI. The role involves overseeing all food service functions, ensuring safety and compliance with regulations, and implementing a culinary arts curriculum for youth. Candidates...
- Public Kitchen and Bar in Providence, Rhode Island is seeking an Executive Chef who can lead a professional kitchen and is passionate about... ...and executing high-quality dishes consistently. Join a unique dining atmosphere that blends modernist sensibility with a classic Newport...
- ...Job Description Job Description Executive Sous Chef Join a high-volume, chef-driven catering operation known for its commitment to quality, innovation, and a collaborative work environment. This is a rare leadership opportunity with a primarily daytime schedule...
$75k - $95k
Highgate Hotels, LP is seeking an Executive Chef for their Providence, Rhode Island location. This role involves managing all kitchen operations, ensuring high-quality food production while adhering to health regulations. The ideal candidate has a culinary degree and five...- Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining... ...coordination of events, banquets, and special dining experiences. Communicate effectively with...Part timeLocal areaFlexible hoursAfternoon shift
$24 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position.... ...in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial... ...geographic regions. Job Summary Helps Executive Chef prepare and cook foods. Coordinates...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$28 per hour
A leading food service company is looking for an energetic Sous Chef to work at Bryant University in Smithfield, RI. This full-time position offers a competitive rate of $28.00 an hour. Responsibilities include preparing meals, managing kitchen inventory, and adhering...Full time- ...delight our customers. Groundwater Cafe is dedicated to exceptional dining experiences and building lasting connections with our community.... ...We are seeking a passionate and experienced Head Chef for a full-time, on-site role at our Scituate, RI location. The...Full timeLocal area
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
- A leading entertainment company is seeking a Chef de Cuisine to oversee culinary operations on Disney Cruise Line. In this role, you will lead the galley team, ensure high culinary standards, coordinate food offerings, and manage team training and performance. Ideal candidates...
- ...driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on...Local areaShift workNight shift
$28 per hour
...optimistic leader to fill the role of Sous Chef at Bryant University in Smithfield, RI .... ...and other duties as directed by the Executive Chefli> Requirements Culinary degree preferred... ...and holidays Immense training and growth opportunities We conduct pre-employment...Full time- Urgent Opportunity: Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines... ...time off and health insurance! Key Responsibilities: Assist the Executive Chef in menu planning and food preparation. Supervise and...Shift workWeekend work
- Hotel Lucine in Rhode Island is looking for a skilled kitchen manager to assist in all aspects of kitchen operations and ensure high food quality. The ideal candidate will supervise kitchen staff, ensure health and safety compliance, and contribute to menu development. ...
$55k - $60k
...Job Description Position Title: SOUS CHEF- LINCOLN , RI Salary: $55,000 - $60,... ...As the leader in business and industry dining, Eurest is the company to join if you want... ...world-class meals in corporate cafes and executive dining rooms with on-site catering...Local areaRemote workFlexible hours
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