Lead Sous Chef — Fast-Paced Kitchen, Growth & Benefits
$28 per hourAVI Foodsystems
A leading food service company is looking for an energetic Sous Chef to work at Bryant University in Smithfield, RI. This full-time position offers a competitive rate of $28.00 an hour. Responsibilities include preparing meals, managing kitchen inventory, and adhering to sanitation standards. Candidates should have a culinary degree and at least two years of experience in a lead culinary role. The company offers a family atmosphere with great benefits including health insurance and a 401(k) plan. #J-18808-Ljbffr AVI Foodsystems
Vacancy posted 17 hours ago
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