Executive Chef 3: Elevate Patient Dining & Catering Growth
Sodexo Group
Sodexo Group is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role oversees culinary operations, managing a team of 6-12 associates. The ideal candidate possesses strong culinary and operational skills while driving catering growth and enhancing patient satisfaction. The position offers comprehensive benefits, including medical coverage, 401(k), and career growth opportunities. #J-18808-Ljbffr Sodexo Group
- Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role involves overseeing culinary operations... ...will have strong operational management skills, experience in catering, and knowledge of food service in a healthcare setting. This...Suggested
- ...Role Overview Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will... ...ability to manage administrative functions, drive catering growth, and enhance the patient dining experience. What You'll Do Lead and manage daily culinary...SuggestedWork experience placementLocal areaWorldwide
- ...satisfaction. Job Duties Assist the executive chef in managing all aspects of... ...skill development and career growth. Conduct regular performance... ...events, banquets, and catering functions. Coordinate with front... ...kitchen operations and enhance the dining experience. Stay current with...SuggestedFor contractorsSeasonal work
- ...Executive Chef Position The Executive Chef is responsible for coordinating, supervising and... ...physical maintenance problems, assisting catering sales on all special menus and price structures... .... Qualifications include a 2-year, 3-year or 4-year culinary degree and at...SuggestedLocal areaImmediate start
- ...Executive Chef Position at Graduate Providence The Executive Chef is responsible for coordinating... ...maintenance problems. Assist catering sales on all special menus and price structures... ...Qualifications include: A 2-year, 3-year or 4-year culinary degree and at...SuggestedLocal areaImmediate start
$80k - $100k
...Description Job Description Executive Chef Position Location:... ...This position requires 3+ years of high-volume... ...delivering exceptional dining experiences. You'll... ...: Maintain and elevate team morale while fostering professional growth Requirements Experience...Flexible hours- ...institutions a variety of dining options including... ...-school snacks, catering, nutrition... ...We know that a Chef?s job isn?t only about... ...budget requirements and execute company-delivered programs... ...you have the right growth opportunities to... ...Requires 2-3 years of experience...
- AVI Foodsystems is seeking an energetic Sous Chef for Bryant University in Smithfield, RI.... ...lead culinary role, ideally in a high-volume catering environment. The position offers competitive compensation, insurance, and growth opportunities. #J-18808-Ljbffr Careers...Full time
- Highgate Hotels L.P. in Rhode Island is seeking an Executive Chef to oversee all aspects of food production at the Graduate Providence hotel. The ideal candidate should have a culinary degree and at least 5 years of experience in a hotel or similar environment. Responsibilities...
- ...make a positive impact on the community! Position Summary: The Executive Chef of South County Academy is responsible for ensuring all food... ...site, which could include using walkways, stairs and/or elevators. Ability to lift up to 20 lbs. Ability to be trained in and implement...Work experience placementWork at officeLocal area
- Executive Sous Chef Join a high-volume, chef-driven catering operation known for its commitment to quality, innovation, and a collaborative work environment. This is a rare leadership opportunity with a primarily daytime schedule, where you can make a meaningful impact...
$68k - $78k
Job Description In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee... ...coordination of all kitchen activities including private dining Daily monitoring of prep production and quality checks of...Temporary workNight shiftWeekend work$76,000 - $80,000 per week
...family of brands provides dining, hospitality, fitness... ...at DetailsPosition: Chef ManagerLocation: East Greenwich... ...Program (EAP)Career Growth OpportunitiesEmployee... ...for developing and executing culinary results to exceed... ...of all aspects of catering operationsOperations:Responsible...Hourly payWork at office- ...Roger Williams Zoo Sous Chef For more than 50 years, SSA has... ...maintenance of kitchen and/or dining areas. Ensure compliance with... ...specialty projects as assigned by the Executive Chef. Respond to guest... ...barriers and empowering growth and opportunity for team members...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
- ...'ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities... ...maintain a leading edge in the industry. - Develop menus for catering and sales. - Safe and efficient use of all kitchen equipment. -...Local areaShift workNight shift
$28 per hour
...leader to fill the role of Sous Chef at Bryant University in... ...other duties as directed by the Executive Chefli> Requirements Culinary... ...Experience in a high volume catering environment preferred... ...holidays Immense training and growth opportunities We conduct pre...Full time- ...Description We know that a chef's job isn’t only about... ...budget requirements and execute company-delivered... ...sure you have the right growth opportunities to reach the... ...kitchen Oversee special catering events and may also offer... ...Qualifications Requires 2-3 years of experience in...
$55k
...Gourmet Express is looking for a talented pastry chef with the creativity to develop exceptional... ...restaurant, prepared-food market and full-service catering company with multiple opportunities for dessert and pastry growth. The right candidate will have access to an established...Seasonal workFlexible hours- Aramark is seeking a Chef Manager in Pawtucket, RI to oversee kitchen operations and ensure food quality. You'll train kitchen staff,... ...manage culinary activities, and contribute to creating exceptional dining experiences for students. The ideal candidate will have...
$68k - $78k
Downtown Boulder Partnership seeks an Executive Sous Chef to lead the culinary team in Providence, Rhode Island. You will manage kitchen operations and ensure a quality guest experience while developing staff and overseeing food preparation. Ideal candidates possess a Culinary...Flexible hours- ...Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining... ...coordination of events, banquets, and special dining experiences. Communicate effectively with...Part timeLocal areaFlexible hoursAfternoon shift
£43.6k per year
...senior sous chef | full time ote £43600pa (formed of £40600 base salary + £3000 bonus) + tips at wagamama, food is... ...and connection what you’ll get a culture that backs your growth, wellbeing + individuality up to £3,000 annual bonus a share of tips* 50% off wagamama...Full timeShift work$100k
...Executive Chef We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night. Italian cuisine experience...Immediate startMonday to FridayShift workNight shiftWeekend work- ...experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team... ...System (MMS), an online electronic ordering system, for up to 3,000 meals daily Inventory control (par levels turn over and...Contract workTemporary workSeasonal workImmediate startFree visa
- Family Service of Rhode Island is seeking an Executive Chef for South County Academy in Providence, RI. The role involves overseeing all food service functions, ensuring safety and compliance with regulations, and implementing a culinary arts curriculum for youth. Candidates...
$75k - $95k
Highgate Hotels, LP is seeking an Executive Chef for their Providence, Rhode Island location. This role involves managing all kitchen operations, ensuring high-quality food production while adhering to health regulations. The ideal candidate has a culinary degree and five...$24 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position.... ...in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial... ...geographic regions. Job Summary Helps Executive Chef prepare and cook foods. Coordinates...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...Island Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary Manages the catering function and food production to support... ...events. Essential Job Functions Manages the execution of campus catering food production, including...Full timeRelocationWeekend workAfternoon shift
- Nbutexas is seeking an Executive Sous Chef to join a high-volume, chef-driven catering operation in Attleboro, MA. This is a leadership opportunity focused on culinary production and team development. Your role will include managing kitchen teams and ensuring operational...
$28 per hour
A leading food service company is looking for an energetic Sous Chef to work at Bryant University in Smithfield, RI. This full-time position offers a competitive rate of $28.00 an hour. Responsibilities include preparing meals, managing kitchen inventory, and adhering...Full time
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