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Dietary CookDescription: Under the direct supervision of the Dietary Services Manager, the Dietary Cook will prepare, season and cook food for nursing home residents, staff and visitors. Dietary CookQualifications: Minimum education: High school degree. Experience: prefer a minimum of 1 years experience in institutionalized food service. Along with physical skills, a cook must be compassionate and patient when working with elderly residents, as well as the residents’ family members. Required experience: Cook/Dietary Aide: 1 year Long Term Care Dietary experience; required Pay, Benefits and Perks: Competitive Pay Based On Experience Earned Wage Advances/Daily Pay – Get early access to earned wages anytime, anywhere. Access up to 50% of your earned net wages at any time during your pay period; small fees apply. Shift Differential Pay Available (at participating locations)! Paid Time Off (PTO) + One Floating Holiday Per Year 401(k) plus Company Match Employee Referral Bonuses Verizon Employee Discount Monthly MVE (Most Valuable Employee) Award Monthly Employee Appreciation Events Discounted Meals (at participating locations) Employer-Provided Polo Shirts Medical (Teledoc Included), Dental and Vision Insurance Employer-Paid Life Insurance Short-Term Disability Insurance Voluntary Worksite Benefits such as Accident, Critical Illness, Hospital and Identity Theft Dietary Cook Responsibilities: Prepare the food for the residents Assist in clean up, kitchen maintenance and setting up and taking down the dining areas Other job duties include delivering food to residents’ rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Cook must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work. #J-18808-Ljbffr