Busser

Busser We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities: Complete all opening duties as assigned Clear and re-set tables with attention to detail according to restaurant standards Properly stock all side stations to par, according to restaurant standards Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room floors, guest restrooms, and paths of service Keep the linen storage areas clean and stocked Assist the dishwashers in maintaining order of plates and glassware in the dish room Complete end of night closing side-work as per restaurant standards Apply now if you: Are organized and proficient at multi-tasking Have a polished and well-groomed appearance Are a reliable, flexible team player willing to learn and adapt to new situations Have strong verbal communication skills Are committed to perfection and have a genuine passion for hospitality Thrive in a fast-paced environment and work well under pressure Have open availability to work days, nights and weekends What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry’s League Positive and respectful work environment where diversity is valued Pay rate: $9.54 - $12.56 per hour Learn more by visiting our website at EOE #J-18808-Ljbffr Catch Steak Aspen