Food Runner - Element 47 - Winter

Food Runner - Element 47 - Winter

The Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely and professional manner, ensuring an exceptional dining experience. This role requires attention to detail, effective communication, and the ability to work efficiently in a fast-paced environment. This position reports to the Restaurant Manager.

Applications for this position will be accepted until September 13, 2026.

• Deliver food and beverages from the kitchen to guests promptly and accurately

• Ensure all orders are complete and properly presented before delivery

• Assist servers by providing refills, condiments, and special requests to guests

• Communicate effectively with kitchen staff and servers to ensure order accuracy

• Maintain cleanliness and organization of food runners' station and dining areas

• Respond to guest inquiries and resolve any issues regarding food service

• Assist with clearing dishes and resetting tables during and after meals

• Ensure food is delivered at the correct temperature and in a timely manner

• Follow safety and sanitation procedures while handling food and beverages

• Support restaurant staff with additional tasks, such as stock replenishment or prep assistance

• Maintain a positive and professional demeanor while interacting with guests and coworkers

• Other duties as assigned

• High school diploma or equivalent preferred

• At least 1 year experience working in a restaurant

• Basic knowledge of food and beverage items on the menu

• Understanding of table numbers, seat positions, and order flow

• Strong communication skills to relay information between kitchen and service staff

• Excellent time management and multitasking abilities

• Ability to work efficiently in a fast-paced environment

• Strong attention to detail and accuracy when delivering orders

• Ability to remain calm and composed under pressure

• Physical stamina to stand, walk, and carry heavy trays for extended periods

• Good teamwork and collaboration skills

• Courteous and guest-focused demeanor

• Ability to handle guest concerns professionally and promptly

• Knowledge of proper food handling and sanitation standards

• Ability to follow directions and adapt to changes quickly

• Dependability and punctuality

• Flexibility to work various shifts, including evenings, weekends, and holidays

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance

This position is classified as a seasonal full-time position eligible for the following benefits:

• Paid Time Off Programs

• Paid Leave Programs

• Employee Ski Pass and Dependent Ski Passes

• Other company perks