Restaurant Manager: Lead Service & Operations Excellence
Outerbanksrestaurantguide
Outerbanksrestaurantguide is seeking a full-time Front of House Restaurant Manager in Coinjock to oversee daily operations and ensure a positive guest experience. Responsibilities include managing staff, coordinating with the kitchen, and addressing customer concerns professionally. The ideal candidate has substantial experience in restaurant management and strong leadership skills. A bachelor's degree in hospitality management is preferred, and proficiency with restaurant management software is a must. #J-18808-Ljbffr
Vacancy posted 3 days ago
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