Maritime Sous Chef: Lead Fresh Menus Aboard
American Cruise Lines
A leading cruise line is seeking an experienced Sous Chef to join their culinary team for the 2026 season. This full-time position will involve overseeing food production and ensuring high culinary standards on board. Candidates should have a minimum of 3 years culinary experience in a full-service environment, excellent leadership skills, and must possess a ServSafe Manager Certification. The role requires working on a vessel for extended periods, ensuring delightful dining experiences for guests. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 4 days ago
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