Department Manager: Lead Service, Food Safety & Training
McDonald
McDonald’s in Kansas City region is seeking a Department Manager to lead Guest Service, Kitchen, and People departments across shifts. You’ll ensure fast, friendly service and oversee training, safety, and daily operations in a busy restaurant. You’ll coordinate crew scheduling, promote promotions, maintain food quality and costs, and report results to senior staff. This role offers room to grow within a franchisee-operated McDonald’s restaurant. #J-18808-Ljbffr McDonald
Vacancy posted 3 days ago
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