Cook

Job Description As a Cook at Miller’s, you prepare meals and nourishment using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality. Apply if you are: able to follow a recipe and have basic cooking skills willing to learn and follow safety, preparation, and sanitation standards passionate about delivering great customer service able to work with a dedicated team and help direct others neat in appearance and with professional behavior Qualifications Successfully complete pre‑employment process and screening. Able to pass physical examination required for gainful employment within the facility. Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions. Previous experience in Food Service. EXPOSURE CATEGORY II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks. Additional Information All your information will be kept confidential according to EEO guidelines. $16.50-$17.25/hr #J-18808-Ljbffr