Culinary Team Leader & Recipe Mentor
$68k - $100kBottega-Louie-Restaurant-and-Gourmet-Market-
Bottega Louie in Los Angeles is looking for an experienced chef to train and lead our culinary team, ensuring the highest quality of food and exceptional guest experiences. We offer a competitive salary range from $68,000 to $100,000 along with health, dental, and vision benefits. The ideal candidate will have a passion for food, strong coaching skills, and the ability to maintain a positive work environment. If you are a team player who respects the contributions of others, we encourage you to apply. #J-18808-Ljbffr Bottega-Louie-Restaurant-and-Gourmet-Market-
Vacancy posted 3 days ago
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