Head Chef & Team Coach - Fine Dining
$68k - $100kBottega Louie Restaurant, Gourmet Market & Patisserie
A leading culinary establishment in Los Angeles is seeking a dedicated Chef to lead the culinary team. This role involves training staff, ensuring adherence to recipes, and maintaining clean culinary equipment. The ideal candidate will have strong leadership skills and a commitment to creating exceptional guest experiences. Compensation ranges from $68,000 to $100,000 annually, with benefits such as health, dental, vision, and paid time off. #J-18808-Ljbffr Bottega Louie Restaurant, Gourmet Market & Patisserie
Vacancy posted 1 day ago
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