Food Safety Associate

Summary The Microbiology Analyst is responsible for performing microbiological testing activities and supporting on-site quality control operations in accordance with company policies and food safety standards. This role includes conducting routine microbiological analysis, environmental monitoring, and assisting with quality inspections throughout the production process. Job Title Microbiology Analyst Reports To Quality Control Manager Job Type Full Time Employee, Non-Exempt Department Quality Control Location Lula/Gainesville, GA Job Description This position also involves maintaining laboratory and inspection records, supporting GMP, SQF and HACCP compliance, monitoring sanitation and hygiene conditions, and reporting any microbiological or quality-related issues identified during operations. The Microbiology Analyst will work closely with the Quality team to help ensure product consistency, food safety, and adherence to company specifications. Essential Job Functions Perform routine microbiological testing on raw materials, in-process samples, and finished products Conduct environmental monitoring and swab sampling Prepare microbiological media, reagents, and laboratory supplies Maintain accurate laboratory records and testing documentation Support on-site quality inspections during production operations Monitor product appearance, packaging condition, and labeling accuracy Assist with GMP, sanitation, and food safety compliance activities Identify and report microbiological or quality-related concerns Support internal audits and corrective action activities as neededMaintain cleanliness and organization of laboratory and work areas Documentation of inspection results and escalation of non-conformance issues Production line quality inspection and in-process quality checks Support for hold/release, corrective actions, and audit readiness as needed GMP, sanitation, hygiene, and food safety compliance monitoring Qualifications Associate degree or Bachelor’s degree in Microbiology, Biology, Food Science, or a related field preferred Laboratory, food manufacturing, or quality assurance experience preferred Entry-level candidates with strong attention to detail are encouraged to apply Basic understanding of GMP, HACCP, or food safety systems preferred Strong organizational, communication, and documentation skills Ability to work independently and in a team environment Bilingual skills are a plus (Korean, English) Employee Benefits Health Insurance options: PPO Medical, Dental, Vision covered (Company 100% paid) *insurance starts on the very 1st date. Life Insurance (Company 100% paid) Flexible Time (starting time can vary everyday) Short Term and Long-Term Disability Leave (short term 100% covered) Lifestyle Allowance (up to net $70 per Month) Cellphone reimbursement eligible Employee Discounts (40% off CJ products & services) 401(k) 5% Match (no vesting period!) from Day 1 Paid Time Off (generous and increases by tier!): Max ceiling of 180 hours PTO (15 days) the 1st year and increases by tier. Wellness Day: 40 Hours (Use it or Lose it System) Paid Maternity Leave (paid 100% for 12 weeks) Paid Secondary Caregiver Leave (up to 2 weeks) Paid Creative Leave Paid Holidays (11 days) Educational Benefit Employee Club Activities Much More! #J-18808-Ljbffr