Shift Lead

We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.

To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows.

CURRENT OPEN SHIFTS:


Wednesday: 4pm - 10:30pm at $15/hour

Thursday: 4pm - 10:30pm at $15/hour


Friday: 4pm - 11:30pm at $18/hour

Requirements:

• High school diploma/GED // MUST BE 18+
• Excellent communication and interpersonal skills.
• Strong leadership and organizational skills.
• Confident problem-solver.
• Team player.
• Prior restaurant or food industry experience preferred.

Responsibilities:

• Supervising employees, assigning duties, and monitoring quality of product
• Monitoring team performance and ensuring duties are performed efficiently.
• Reporting any issues that arise during the shift to management.
• Managing employee requests and transgressions.
• Ensuring compliance with company policies, health, and safety standards.
• Coaching team members and training new staff.
• Handling customer issues and employee disputes.

Work schedule

• Night shift

Benefits

• Employee discount