Steward

Job Description

Job Description

Hiring – Dishwasher
Hiring Immediately
Up to $25 per hour

Why The Twelve Thirty Club?

• Restaurant Discounts
• Employee Assistance Program - Concentrating on Mental Health & Wellness
• Benefits available at 25 hours per week
• Medical Insurance (HSA Available)
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Pet Insurance
• Domestic Partner Benefits

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion. 

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it. 

What you’ll do:

Consistently awesome, you have an eye for the important details. You are comfortable working in a fast-paced environment. If you have prior experience in a restaurant that’s great, but a stellar personality and the ability to work as a team member are even more important.   You should be able to communicate effectively, be comfortable standing for long periods of time, and can lift up to 50 pounds. You are available to work weekends and some holidays.

• Load, run, and unload the dish machine. Always maintain adequate levels of clean tableware

• Keep the dish machine it clean and make sure the wash cycle is sanitary and effective. Report any problems immediately.

• Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped, and monitor sanitation buckets and production areas

• Handle tableware carefully to prevent breakage and loss

• Follow proper rules of hygiene and food safety measures

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.