Front of House F&B Supervisor: Banquets & Bistro
Twenty Four Seven Hotels
The Courtyard Boise West/Meridian, managed by Twenty Four Seven Hotels, seeks an experienced Front of House Food and Beverage Supervisor to oversee day-to-day F&B operations including the Bistro and banquets. You will lead across outlets under the General Manager and Executive Chef, ensuring Marriott standards, guest satisfaction, and efficient service. As part of the property team, you will supervise duties, upsell within banquets, and coordinate with clients, while maintaining high quality #J-18808-Ljbffr Twenty Four Seven Hotels
Vacancy posted 1 day ago
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