Assistant Restaurant Manager

Pay $12 to $14 per hour based on prior experience. Assistant Restaurant Managers are those who provide leadership to each team member and make sure each customer gets a fast, accurate and friendly experience. Responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling and inventory management. Must be able to set targets, delegate tasks, follow up and report to the General Manager. Additional Information: Required to have a ServSafe certificate. Be able to identify training opportunities with fellow team members. Train team members to communicate with customers to ensure we are providing a friendly experience. Required to complete daily food safety checks including FIFO, secondary code dates, Health Inspections and be able to actively monitor food handling in the restaurant. Engage in customer/employee safety including keeping the restaurant a clean and safe environment. Have basic cash handling skills Maintain a professional appearance and hold all team members accountable to wear the correct uniforms. Must have great communication skills and a positive, encouraging attitude At Huey Magoos, our mission is to serve you and your family great tasting, handcrafted chicken tenders while spreading happiness. Hatch your career at Huey Magoos, come join our team. #J-18808-Ljbffr