Food Service Manager

Position Role Definition – Food Service Manager The primary goal of our Food Service Manager is to utilize the resources of our facility and personnel to provide an outstanding guest experience at meal time for the groups and individuals who come to Trinity Pines. The service begins prior to the group’s arrival in assuring awareness of the group size and requests for meals, meal schedule, and dietary issues as well as scheduling necessary staff and ordering food and supplies. Communication with the group leader and camp staff is a key component of the effective delivery of the outstanding dining experience for our guests. BASIC FUNCTION The Food Service Manager reports to the Trinity Pines Camp Manager. This person oversees and participates in the preparation and cooking of a wide variety of foods following standard recipes to achieve required taste and appearance standards. The Food Service Manager provides assistance and direction for other food service workers, and must demonstrate personal character consistent with Trinity Pines’ Mission and Commitment. Why work at Trinity Pines Camp & Conference Center: We hire summer interns (June - Mid August) who want to experience life and work at a Christian Camp. Interns are involved in programming, food service, housekeeping, operation of the camp store. These are paid internships. 349 Cabarton Road Cascade, ID 83611 View phone number on click.appcast.io Recruiting Video (if applicable): #J-18808-Ljbffr