Food Service Assistant

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Category
Nutrition

Description


What we offer our team:

The opportunity to work in a mission-driven organization serving children and families

A competitive wage in addition to a generous benefits package, to include:

This position is paid hourly, non-exempt $18.98/hour

40 hours per week M-F

Medical/dental/vision and life insurance,

403(b) retirement plan with employer contributions and match,

Employee Assistance Program

PTO and phased in paid Winter and Spring break, and paid Holidays.

1 week paid vacation in July; minimum two week layoff period during summer months

Kidco is a qualifying employer for Student Loan Forgiveness programs

Generous tuition assistance program

Opportunity for professional growth and advancement

This institution is an equal opportunity provider.

Essential Job Responsibilities:


Kitchen Operations and Management

Assist Food Service Specialist with food purchasing using Food Buying Guide.


Assist with breakfast, lunch and snack preparation for children, parents and staff.


Implement special diets


Maintain clean and sanitary kitchen facilities, cookware, dishes and eating utensils on a daily basis.


Maintain safe and sanitary storage of food.


Prepare food for parent meetings and policy council.


Assist with recordkeeping as required.


Maintain orderly storage and kitchen environment.


Assist with meal set up and clean up.


Adhere to sanitation and safety procedures.


Eat with children in the classroom


Meal Delivery and Transportation

Comply with all program transportation policies and procedures.


Assist with loading and unloading of prepared foods to and from food service van utilizing proper lifting and ergonomic techniques.


Maintain clean van and up to date transportation documentation.


Transport carriers and pans back to kitchen.


Ensure safe and timely delivery of meals


Assist with meal set up and clean up


Comply with all program transportation policies and procedures.


Assist with unloading of prepared foods from food service van.


Adhere to sanitation and safety procedures.


Eat with children in the classroom


Provide feedback to Food Service Specialist on food quality, food quantity, and student/teacher acceptance.


Dishwashing and Clean up

Wash breakfast, lunch and snack dishes using approved sanitation methods.


Return all items to proper storage site.


Maintain clean and sanitary kitchen facilities, cookware, carts and carriers, dishes and eating utensils on a daily basis.


Maintain safe and sanitary storage of food.


Maintain orderly storage and kitchen environment.


Following established procedures and PPE (if applicable), perform periodic cleaning tasks as assigned for proper maintenance and cleaning of kitchen equipment.


Other center cleaning duties as assigned by supervisor.


Utilize Information Systems to support family/agency outcomes.

Complete USDA tracking as needed in an accurate and timely manner.


Maintain all records in a confidential manner in accordance with the program confidentiality policy.


Additional Job Responsibilitie s


Attend and participate in program meetings as requested by supervisor


Complete all areas of responsibility in compliance with program code of conduct and confidentiality policies.


Be a contributory team member in a positive/productive manner.


Demonstrate commitment to mission, values and policies in the performance of daily duties.


Other related duties as assigned by supervisor.


Position Requirements

Minimum Requirements

HS Diploma or GED and a minimum of 1 year experience in quantity cooking, menu planning, budget buying and current Food Handler's card.


Organizational skills and ability to maintain kitchen record keeping system.


Sensitivity to nutritional needs of families in the target area.


Familiarity with USDA guidelines preferred.


Ability to work effectively as a team member as well as independently with staff, families and community members.


Basic math and writing skills


Ability to complete Program Van training and meet all criteria for driving program van.


Other Requirements

Current First Aid/CPR and Food Handler's cards.


Enrollment in the Child Care Divisions Central Background Registry


Valid Oregon driver's license and acceptable driving record meeting the criteria for agency insurance and driving program vehicles


Completion of Employee Health Appraisal


Necessary Physical/Mental Abilities

Ability to effectively prioritize and multi-task on an ongoing basis.


Ability to lift and carry up to 50 pounds frequently, 10-15 pounds consistently and frequently.


Repetitive bending, twisting, stooping, kneeling and climbing to prepare food items, place food items in storage, load/unload the van for food transport and participate in kitchen cleaning.


High level of daily repetitive motion with hands and arms in preparation of food and dishwashing activities.


Ability to manipulate basic kitchen tools on a repetitive basis.


Ability to safely manipulate large quantity food production equipment.


Full-Time/Part-Time
Full-Time

Position
Food Service Assistant

Close Date

Exempt/Non-Exempt
Non-Exempt

About the Organization

This position is currently accepting applications.