Concessions Line Cook

Concessions Line CookPay Range: $15.00 to $18.00Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the Dallas Mavericks (NBA) and the Dallas Stars (NHL). From championship games and sold-out concerts to world-class entertainment events, we create memorable experiences for millions of guests each year.At Levy, we're passionate about delivering exceptional hospitality through innovative culinary experiences, outstanding service, and a commitment to excellence. As the exclusive food, beverage, and retail partner at American Airlines Center, our team plays a vital role in bringing every event to life.Why Join Levy?Whether you're launching your career or looking to take the next step, Levy offers more than just a job—we provide opportunities to grow, develop, and make a meaningful impact alongside an industry-leading team.As a team member, you'll enjoy:Competitive payInstapay and high-interest savings through the View email address on click.appcast.io app (early access to earned wages)Career growth and professional development opportunitiesA collaborative, inclusive, and team-oriented cultureParking, meals, and merch perksThe opportunity to be part of some of Dallas' most exciting sporting events, concerts, and special eventsAt Levy, we believe that diversity of thought, inclusion, and innovation are the foundation of our success. We are committed to creating a workplace where every team member feels valued, respected, and empowered to thrive.Founded more than 40 years ago in Chicago, Levy has grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America. Our passion for hospitality and relentless pursuit of excellence continue to redefine the guest experience.Job SummaryLevy at American Airlines Center is seeking a passionate, skilled, and detail-oriented event-based part-time Line Cook to join our Concessions Culinary team. This position supports our concessions kitchens, where culinary excellence, consistency, and exceptional guest service are at the heart of every event. The ideal candidate is committed to preparing high-quality menu items while maintaining the highest standards of food safety, presentation, and sanitation. If you thrive in a fast-paced, team-oriented environment and enjoy creating memorable dining experiences for premium guests, we invite you to join our culinary team.Essential Duties and Responsibilities:Prepare high-quality food items in accordance with standardized recipes, production schedules, and presentation standards.Execute a variety of cooking techniques, including grilling, sautéing, roasting, frying, baking, and finishing dishes to specification.Ensure all menu items are prepared with consistency, proper portioning, and exceptional presentation while maintaining quality and flavor standards.Taste and evaluate prepared food to ensure quality, seasoning, and consistency before service.Prepare meals for service or delivery while maintaining proper food temperatures and adhering to HACCP and food safety standards.Maintain a clean, organized, and sanitary workstation throughout each shift, following all local, state, federal, and company health regulations.Safely operate, clean, and maintain kitchen equipment, reporting any maintenance concerns or equipment malfunctions promptly.Work collaboratively with chefs, supervisors, and fellow culinary team members to ensure smooth kitchen operations and exceptional guest experiences.Maintain professionalism and positive working relationships with team members, managers, and internal customers.Demonstrate a personal commitment to workplace safety while helping maintain a safe environment for fellow team members.Perform additional duties and special projects as assigned.QualificationsHigh school diploma or GED preferred.Minimum of one (1) to two (2) years of culinary experience in a high-volume restaurant, hotel, catering operation, stadium, arena, or entertainment venue.Previous experience in premium dining, banquet, or upscale hospitality environments is preferred.Valid ServSafe Food Handler Certification (or the ability to obtain within the required timeframe).Strong knowledge of food preparation techniques, knife skills, cooking methods, and food safety standards.Understanding of HACCP principles, proper food handling, sanitation, and temperature control.Excellent organizational, time management, and multitasking skills.Strong attention to detail and commitment to culinary excellence.Ability to communicate effectively in English, both verbally and in writing.Ability to remain composed and productive in a fast-paced, high-volume kitchen environment.Flexibility to work evenings, weekends, holidays, and extended hours based on event schedules.Physical RequirementsFrequently lift, carry, push, and pull up to 50 pounds.Stand and walk for extended periods throughout scheduled shifts.Frequently bend, reach, kneel, stoop, and perform repetitive movements.Ability to work safely in hot kitchen environments while maintaining productivity during high-volume service periods.