Banquet Captain

Responsibilities Supervision: Train, schedule, and lead banquet servers and staff, including assigning stations and conducting pre-function meetings. Event Execution: Oversee room setup, décor, and food/beverage service to ensure it aligns with the Banquet Event Order (BEO). Customer Service: Act as the main contact for clients, greeting them, reviewing agendas, and resolving complaints promptly. Operations & Safety: Maintain cleanliness, inspect uniforms, manage inventory, and enforce health and safety regulations. Administrative: Prepare post-event reports, manage timekeeping for staff, and handle, as well as handle, inventory. Qualifications Better team+8 Experience: Usually 3-5 years of experience in food service, with previous leadership roles preferred. Skills: Strong communication, leadership, multitasking, and interpersonal skills. Physical: Ability to stand for long periods and lift or move heavy equipment. Education: High school diploma or GED; hospitality degree is a plus. Compensation $19 - $22 hourly Competitive Wages, Medical, Dental, Vision, 401(k), and Hilton Employee Discounts. The DoubleTree Colorado Springs is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, pregnancy, marital status, sexual orientation, age, national origin, veteran or military status, disability, genetic information, or any other characteristic prohibited by federal, state, and/or local laws. #J-18808-Ljbffr WizeHire, Inc