Substitute Steward

Substitute Utility Steward Mandarin Oriental New York is looking for a Substitute Utility Steward to join our Stewarding team. About the Job Based at the Mandarin Oriental New York within the Culinary/F&B Department, the Substitute Utility Steward is responsible for cleaning pot/dish washing, removal of garbage/boxes, silver polishing, sweeping, mopping, and other cleaning or organizational activities including inside of coolers and kitchen area. The Substitute Utility Steward will also help plate up and assist in the kitchen. Flexibility and a helpful attitude are paramount. Responsibilities Follow the goals and missions for the stewarding department Help inventory China, glasses, silver, and hollowware from the outlets and main storage Provide sufficient equipment (China, glasses, silver) to the outlets and banquets for operations Follow the cleaning schedule for the kitchen, pastry, garden manager, banquets, cafeteria, and coolers Follow the weekly schedule for employees Help kitchens whenever necessary Handle requisition for banquets from the B.E.O.s Follow the cleaning schedule for the dumpster Follow the maintenance schedule for dishwasher machines Assist and provide equipment for banquets functions Assist and help banquet kitchen colleagues plate up Follow the hygiene and control program for the kitchen and surrounding areas Develop and follow the training program for stewards Follow standard procedures for the department Establish good communication with the supervisor and colleagues NOTE: The above is not an all-inclusive list of job duties and responsibilities. Mandarin Oriental, New York reserves the right to add, delete, change, or modify the job duties and responsibilities described in this job description at its discretion with notice. Qualifications High School Diploma or Equivalent Two up-to-date sanitation classes Minimum of 1 year experience in food and beverage or other professional cleaning business Possess a pleasant and outgoing personality Good knowledge of stewarding and banquet operations Superior organization skills Attention to detail, ability to handle multiple tasks, and high level of patience Ability to work under high stress conditions Stand/Walk 8–12 hours a day Physical Demands Lifts or carries 0–20 pounds frequently Lifts or carries 21–50 pounds occasionally Lifts or carries 51–100 pounds occasionally Bends frequently Squats frequently Kneels occasionally Climbs occasionally Reaches above shoulders frequently Performs repetitive hand motions frequently Benefits Learning & Development programs MOstay program offering complimentary nights and attractive rates Health & colleague wellness programs Retirement plans for eligible service periods and roles Pay and Benefits Pay $30.46 to $40.62 hourly, commensurate with experience A competitive benefits package It is Company policy to comply with the Americans with Disabilities Act, including by providing reasonable accommodations that do not constitute an undue hardship on the Company. Colleagues or candidates should direct requests for accommodation to the Director of People and Culture. #J-18808-Ljbffr