Breakfast Attendant

DESCRIPTION

The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests. Become part of our family and see why so many of our associates have made their career home.

A Day in the Life:

• Food and Beverage Attendant will prepare food and beverages according to company and brand standards.

• You will service guests' orders as requested and as align with company and brand standards.

• You will maintain adequate supplies of clean dishware.

• You will carry food, dishes, trays, and/or silverware from the pantry to serving counters.

• You will collect dirty dishes and tableware and run them through the dishwasher.

• You will clean counters, shelves, furniture, or equipment in pantry or breakfast area.

• You will clean any spilled items, broken items, and remove trash, when necessary.

• You will mop or vacuum floors.

• You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.

• You will perform other various duties as requested by management.

REQUIREMENTS

• Experience working at a hotel establishment (highly desired)
• Experience with maintaining safety requirements (highly desired)
• The knowledge of maintaining guest satisfaction scores
• The ability to work toward increasing departmental and overall guest satisfaction
• The ability to ensure all sanitation practices are followed
• The ability to setup attractive food displays