Line/Prep Cook - The Retreat

The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence.

Position Overview:

We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and consistency. You will play a key role in delivering a world-class dining experience to our discerning members and their guests.

Key Responsibilities:

• Prepare and cook menu items according to standard recipes and club specifications

• Set up and stock stations with all necessary supplies and prep

• Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients

• Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation standards

• Work efficiently during busy service periods with a focus on quality and timing

• Communicate effectively with team members to ensure smooth kitchen operations

• Support special events, private functions, and rooftop service as needed

Qualifications:

• Minimum 1–2 years of line or prep cook experience in a high-end or fine dining kitchen preferred

• Culinary school training or equivalent experience preferred

• Excellent knife skills and knowledge of kitchen equipment

• Strong attention to detail and a commitment to consistency

• Ability to work evenings, weekends, and holidays as required

• Team-oriented mindset with a professional attitude

What We Offer:

• Competitive pay and opportunities for advancement

• Staff meals and access to exclusive club events

• A supportive team culture in a beautiful rooftop environment

• Professional development in a respected luxury hospitality setting

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