Culinary Supervisor: Lead Kitchen & Team
Hyatt Hotels Corporation
Hyatt Regency Tamaya Resort and Spa is seeking a Culinary Supervisor for Arriba Abajo Cantina and related outlets in Austin to lead the kitchen team and collaborate with the Executive Chef on timely, high-quality dishes. You will coach hourly staff, ensure food safety and sanitation, monitor production costs and payroll, and step in for the Sous Chef as needed. A culinary degree or 2+ years of kitchen experience is preferred with weekend/holiday flexibility. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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