Executive Sous Chef: Lead Menu & High-Volume Hotel Kitchen
White Lodging Services, Inc.
White Lodging Services, Inc. is seeking an experienced Executive Sous Chef to serve as second-in-command of the hotel’s culinary operations. This senior role leads daily food production, develops a high-performing team, and drives menu quality and financial performance for a premium dining experience. You will oversee operations in the Executive Chef's absence, mentor culinary staff, manage food and labor costs, and collaborate with Sales and Events to elevate guest dining across the property. #J-18808-Ljbffr White Lodging Services, Inc.
Vacancy posted 1 day ago
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