Sous Chef /Line Cook

Sous Chef /Line Cook

Bardea Restaurant Group is home to a family of award-winning concepts, including Bardea Food & Drink, Bardea Steak, Roost Pub & Kitchen, Casa Nonna, and multiple restaurants inside DECO Food Hall. Led by James Beard-nominated chef Antimo DiMeo, our restaurants celebrate bold flavors, world-class technique, and culinary innovation. We are currently hiring Line Cooks and Sous Chefs to join our growing team across all locations.

Job Summary: We are seeking passionate culinary professionals who take pride in their craft, thrive in a fast-paced kitchen, and want to be part of a dynamic team. Whether you're a seasoned Sous Chef ready to lead or a driven Line Cook looking to grow, we want to hear from you.

Key Responsibilities:

Line Cook:

• Prepare and cook menu items with consistency, precision, and attention to detail
• Follow recipes, portioning, and plating standards set by the culinary leadership
• Assist with prep, station setup, and maintaining a clean, organized workspace
• Ensure compliance with food safety and sanitation standards
• Communicate effectively with team members to maintain efficient service flow

Sous Chef:

• Oversee kitchen operations and assist the Executive Chef with daily leadership
• Supervise, train, and mentor line cooks and prep staff
• Ensure food quality, consistency, and presentation meet restaurant standards
• Contribute to menu development, inventory control, and ordering
• Uphold all food safety regulations and maintain a safe, clean kitchen environment

Qualifications:

• Previous kitchen experience required; Italian or upscale casual cuisine experience a plus
• Strong work ethic and a positive, team-first attitude
• Ability to work in a high-volume, fast-paced kitchen
• Knowledge of proper food handling and sanitation practices
• Reliability and flexibility to work nights, weekends, and holidays

What We Offer:

• Competitive pay based on experience
• Opportunities for advancement across multiple Bardea concepts
• Work alongside a James Beard-nominated chef and dedicated culinary professionals
• Employee discounts at all Bardea locations
• A supportive and creative environment where your passion for food is celebrated

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills: Ability to Thrive in a Fast Paced Environment, Experience in a Professional Kitchen, Creativity in Menu Development, Attention to Detail, Team Oriented, Mentoring and Training Abilities, Strong Work Ethic, Knowledge of food safety and sanitation guidelines