Mini Bar Attendant - Bodega Negra New York

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more!

Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the mini bars. Interacts with the bar guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

• Anticipate and accommodate the needs of all employees.
• Manages all incoming orders in a quick and efficient manner.
• Accurately follow specifications of purchase order.
• Maintains cleanliness and sanitation of receiving areas, the kitchen, and the

entire venue. * Follow supervisor’s instructions, communicate with and support co-workers while being a team player. * Possesses in-depth knowledge of receiving procedures, following company standard.

• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the purchaser and chefs.
• Properly sets-up receiving station and performs opening/closing procedures as

directed by management, including:

• Review and utilize daily purchase orders.
• Wipes down and keeps receiving areas clean, orderly, and sanitized.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.
• Reports all breakage, damage of equipment or furniture immediately to

management.

• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while

leading by example.

• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting

hotel environments. * Works as part of a team and provides help and support to all fellow team members

EDUCATION/WORKING KNOWLEDGE:

* 1-2 years’ experience interacting with guests in a hospitality industry role.

• Must have exceptional communication skills.
• Able to apply sound judgment in practical matters.
• Must be able to multitask.
• Can work in a fast-paced environment.
• Must possess & demonstrate superior presentation skills.
• 21+ years of age
• Maintain professional appearance standards as directed in the Tao Group

Hospitality Employee Handbook.

• Anticipate and accommodate needs of the guests in a timely manner.
• Provides professional and exceptional service.
• Helps to ensure the delivery of all food and beverage to the guests.
• Maintain general cleanliness of bar, bar area and the entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers

while being a team player. * Possesses general knowledge of all food and beverage menus, and company policies & procedures.

• Complies with Department of Health and company sanitation standards.
• Works as part of a team and provides help and support to all fellow team

members. * Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs. * Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:

• Makes sure the bar and bar area are clean and free of debris
• Sets bar with proper equipment, and settings as required
• Wipes down bar-top, bar stools, lounge tables and chairs
• Stocks bar-stations with prescribed supplies
• Performs opening side-work as prescribed
• Performs closing side-work as prescribed
• Properly follow all beverage requisition procedures
• Assists the bartenders to ensure a high level of quality and speedy

service. * Responsible for emptying the trash from behind the bar and disposes of it correctly with all cardboard boxes broken down. * Responsible for keeping clean and organized to company standard all back of house storage and refrigeration. * Responsible for keeping all liquor displays and shelving organized and maintaining par levels. * Responsible for reporting all breakage, damage of equipment or furniture immediately to management.

• Attends and participates in daily pre-service meetings.
• Attends and participates in any training sessions or departmental

meetings. * Learn by listening, observing other team members and sharing knowledge while leading by example.

• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and

supporting hotel environments. * Works as part of a team and provides help and support to all fellow team members. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate
• Must have good positive energy throughout the day
• Must be able to print legibly for Team Members, management, and guests to

read

• Must be able to stand for extended periods of time
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Work in an environment that is subject to varying levels of noise, crowds,

and smoke, the severity of which depends upon the guest volume * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

• Exposure to cleaning materials
• May work extended hours irregular shifts, evening and/or weekend shifts, and

holiday work may be required

• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• Maintain a professional, neat, and well-groomed appearance adhering to

Company standards * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.