Hands-On Kitchen Leader | Path to Manager
Sessions West Coast Deli
A fast-casual dining establishment is seeking an Assistant Kitchen Manager to oversee daily kitchen operations and maintain food quality. This hands-on leadership role involves training team members and ensuring standards are met. Ideal candidates will have kitchen leadership experience and a Food Handler Card. The position offers competitive pay and opportunities for growth within a supportive and teamwork-focused environment. #J-18808-Ljbffr Sessions West Coast Deli
Vacancy posted 1 day ago
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