Restaurant Team Leader: People, Training & Ops
Workstream
Workstream is looking for a restaurant manager in Warren, Michigan. The candidate will oversee daily operations at a Wendy’s restaurant, focusing on staffing, training, and scheduling to ensure a high-performing team. Responsibilities include coaching staff, maintaining food safety standards, and managing operations in a fast-paced environment. A high school diploma or GED is required, along with previous leadership experience in food service. The role offers a dynamic work environment where flexibility is essential. #J-18808-Ljbffr Workstream
Vacancy posted 3 days ago
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