Growth-Driven Restaurant Manager: Lead Shifts & Service
Raising Cane's Chicken Fingers
Raising Cane’s Restaurant Manager in New York is responsible for supporting the Restaurant Leader in day-to-day operations and upholding Raising Cane’s standards and culture during shift management. The role involves a fast-paced kitchen environment, customer interaction, and ensuring safety and cleanliness. The position requires detail orientation, strong communication, staff and cost management, and the ability to lead crewmembers while delivering exceptional customer service. #J-18808-Ljbffr Raising Cane's
Vacancy posted 2 days ago
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