Line Cook
$20 - $25 per hourFull-time
Burnt Hill Farm
Burnt Hill Farm | Kitchen Team
Join a destination farm and winery where food, agriculture, and hospitality come together.
About Us
Burnt Hill Farm is focused on seasonal, ingredient-driven cooking. We grow, raise, and produce with intention — creating food and wine that reflect our land and community. We also offer the Burnt Hill Chef’s Counter — an intimate 12-seat experience in our working kitchen, featuring an ever-evolving seven to nine course Asian American tasting menu shaped by the seasons and the farm. Seated with a front-row view, guests experience Chef Tae Strain’s perspective through thoughtful, seasonal dishes that reflect the Chesapeake region and the people behind it.
The Role:
We’re hiring a line cook to join our kitchen team. This is a hands-on, part-time position for someone passionate about seasonal cooking and service. Must be available Friday–Sunday (8–12 hour shifts).
Responsibilities:
- Cook and prep food with consistency and care
- Maintain a clean, organized kitchen
- Rotate stations and assist with service when needed
- Collaborate with the FOH team for great guest experiences
- Follow food safety procedures and kitchen SOPs
- Pitch in with dishes, cleaning, restocking, and setup
- Participate in training and ongoing food + wine education
Qualifications:
- Experienced in kitchens (line cook, ovens, or FOH a plus)
- A clear communicator and team player with a sense of urgency
- Reliable, efficient, and receptive to feedback
- Serve Safe Food Handler’s License or ServSafe Certification strongly encouraged
- Wine and beverage knowledge is advantageous
Compensation:
- Starts at $20-$25 per hour depending on role and qualifications
Benefits:
- Employee discounts & meals provided
- Paid trainings & growth opportunities
- Creative, supportive team environment
To apply, please email View email address on culinaryagents.com with your resume.
Work Location: In person
Vacancy posted 23 days ago
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