Lead Sous Chef Growth Path, Housing Included
Workstream
Lafayette Hotels is looking for an experienced Sous Chef to assist in kitchen operations at The Tugboat Inn in Boothbay Harbor. The ideal candidate is self-motivated, possesses solid communication skills, and works well under pressure. Responsibilities include managing the kitchen line, following standardized recipes, and ensuring a clean work area. Housing is available! This position offers a unique opportunity to grow within a vibrant hospitality environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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