Meat & Seafood Cutting Specialist (Cutter)

Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... Meat & Seafood Cutting Specialist (Cutter) Grand Prairie, TX Pay: $18/hr. to $22/hr. (Based on Experience) Schedule: Monday to Friday Position Summary: Responsible for precision portioning, master trimming, and showcasing premium meat and seafood products to the highest culinary standards. Essential Functions: Collaborates with supervisors and production managers to coordinate daily production schedules and workflow. Hand-crafts, trims, slices, and portions subprimals of premium beef, pork, lamb, veal, and seafood to exacting customer specifications. Carefully inspects all incoming and outgoing product for quality, consistency, and standard compliance. Accurately reads, interprets, and executes detailed customer-specific special instructions with precision. Performs quality control checks, maintaining open communication with supervisors and management regarding product standards. Organizes products and byproducts efficiently into designated containers, ensuring proper sealing, tagging, and tracking. Safely and skillfully operates specialty cutlery, cleavers, and production tools to perform clean trimming and portioning. Accurately weighs products, tags containers for precise weight and content verification, and manages yield logs. Upholds and aligns work with the company’s detailed product specifications and artisan quality standards. Performs other duties as assigned to support overall team production goals. Knowledge / Skills / Abilities: Working knowledge and hands-on experience with commercial production and processing equipment. Proven track record of portioning accurately, efficiently, and in a timely manner. Strong focus on maximizing yield efficiency and reducing processing costs through precise cutting, portioning, and customer specification alignment. Excellent problem-solving skills regarding yield optimization, custom trimming, and appropriate product substitutions. Ability to excel in a fast-paced, high-volume production environment while maintaining product excellence. Strong team player with a positive attitude, safety-first mindset, and commitment to the team. Clear effective verbal and written communication skills in English. Strong understanding of Meat Buyer’s Guide specifications as they apply to internal specs and customer requirements. Consistent adherence to company Quality Control procedures and food safety standards. Equipment / Tools / Technology: Specialty Cutlery & Knives Cut-Resistant Safety Gloves Digital Portion Scales Meat Tenderizers Portion Flatteners Vacuum Packaging Equipment Processing Meat Hooks Blade Sharpening Machinery BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US! Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process. Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to View email address on click.appcast.io and use the words "Accommodation Request" in your subject line. Halperns’ currently operates seven production and distribution facilities, which are located in Atlanta, Baltimore, Orlando, Fort Lauderdale, Dallas, Walton (KY), and Kalamazoo (MI). With a strong and established presence in the Southeast and Mid-Atlantic areas of the United States, the company serves a variety of independent and national chain customers across much of the East Coast and beyond, and currently employs over 1,000 people. #J-18808-Ljbffr Gordon Food Service