Assistant Food Production Supervisor

Responsibilities The Assistant Production Supervisor oversees day-to-day production operations to ensure processes run smoothly, efficiently, and safely. This role is responsible for supervising a team of production employees, monitoring output, and ensuring all products meet established food safety and quality standards. Assist with ordering and receiving materials, perform weekly cycle counts and complete month-end inventory reconciliations. Ensure all standard operating and sanitation procedures are followed in the production activities. Supervise everyday production schedules and assist in resolving all issues. Monitor production output and quality, making necessary adjustments to the process and equipment as needed. Supervise and perform equipment assembling, disassembling, and cleaning. Assigning specific tasks to individual employees and ensuring that they are performing their jobs safely and effectively. Coordinate with other departments to ensure all food safety and food quality standards are met. Conduct daily production planning. Monitor inventory levels and leftover material quantities. Schedule and assign employee shifts, monitor employees time and attendance. Provide hands‑on experience in day‑to‑day operations. Develop and implement plans to improve efficiency and productivity. Carry out supervisory responsibilities in accordance with company policies (employee training, planning, assigning, and directing work, addressing complaints and resolving problems). Maintain a safe and clean work environment by enforcing all safety policies and procedures. Reports on production levels, employee performance, and other relevant data to upper management. Other ad hoc duties as required to ensure the business runs smoothly. Qualifications Previous supervisory/management experience in a food processing facility. Solid knowledge of food safety standards and HACCP plant experience is an asset. Working knowledge of Continuous Improvement processes (LEAN manufacturing, 6 Sigma). Knowledge of MS Office, & Excel. Ability to work in a refrigerated, cold climate. Why you should join our team: Full‑time starting immediately at $23.00-$25.00/hour . Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way. Competitive rewards: Upon meeting eligibility criteria, reap the benefits of a comprehensive group health benefits that recognize your outstanding contribution. Ignite your potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential. Champion diversity, equity, and inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs. Drive sustainable impact: As part of our dedication to environmental, social, and governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities. #J-18808-Ljbffr Bento