Adjunct Caterer

University Adjunct Caterer

The University adjunct caterer is a part-time service professional responsible for planning, preparing, and presenting high-quality food presentation for a wide range of campus events: from daily departmental functions to large-scale university gatherings. Operating within Hospitality and Campus Services, this role supports the institution's commitment to hospitality by ensuring all catered events meet established standards for taste, safety, and presentation. The position requires strong time management skills, the ability to coordinate logistics, and a high degree of professionalism in client interaction. The caterer works both independently and collaboratively with chefs, event coordinators, and student staff to deliver seamless service that reflects the university's values and enhances the campus experience.

Duties/Responsibilities:

• Operating within Hospitality and Campus Services, this role supports the institution's commitment to hospitality by ensuring all catered events meet established standards for taste, safety, and presentation.
• The Caterer works both independently and collaboratively with chefs, event coordinators, and student staff to deliver seamless service that reflects the university's values and enhances the campus experience.

Required Knowledge, Skills & Abilities:

• The position requires strong time management skills, the ability to coordinate logistics, and a high degree of professionalism in client interaction.

Applicant Instructions:

Applicants should be prepared to upload the following documents when applying online within the My Experience: Resume/CV section of the application: (Maximum of 5 Documents)

• Resume/CV

Compensation Pay Range: $17-$20/hour

Location: Durham

Salary Grade: Adjunct Hourly Staff 00